Breakout 5

9:45 am - 10:30 am

Myths vs Facts – How is your food raised and grown?

Breakout 5, October 20, 2020, 9:45 am - 10:30 am

1.)Establish credibility as a Farmer 2)Give an over view of Food Misconceptions and marketing tactics 3) Encourage participants to make food choices based on facts…

Presenters
Ruth Ready, Teacher

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10:45 am - 11:30 am

Managing Chronic Conditions in the Classroom
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Breakout 5, October 20, 2020, 10:45 am - 11:30 am

Participants will… Identify symptoms and treatment for asthma and food allergiesRecognize anaphylaxis and how to treat Understand current challenges with food allergies and intolerances in…

Presenters
Denise Haag, Family and Consumer Sciences and Health Sciences Coordinator, Kim McClintick, School Health Coordinator

View Full Session Description

Myths vs Facts – How is your food raised and grown?

Managing Chronic Conditions in the Classroom WATCH

Managing Chronic Conditions in the Classroom
WATCH